You can feel as good about the low carbon footprint of this basket as you do about the selection of delicious Bay Area products that it contains. Enjoy two different cheeses (1.5 pounds total weight) from artisan producers Cowgirl Creamery and Cypress Grove, Gravenstein Apple Vinegar from Sonoma's Albert Katz, Rustic Bakery flatbreads from Marin, salted caramel toffees from SF's own Poco Dolce and wines from local (and organic/biodynamic) producers Ceago and Michel-Schlumberger.